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From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday. From the Trade Paperback edition.

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

In 1987, Miri Ammerman returns to her hometown of Elizabeth, New Jersey, to attend a commemoration of the worst year of her life. Thirty-five years earlier, when Miri was fifteen and in love for the first time, three planes fell from the sky within three months, leaving a community reeling. Against this backdrop of actual events in the early 1950s, when airline travel was new and exciting and everyone dreamed of going somewhere, Judy Blume weaves a haunting story of three generations of families, friends, and strangers, whose lives are for ever changed in the aftermath. The plane crashes bring some people closer together and tear others apart; they create myths and unlock secrets. As Miri experiences the ordinary joys and pains of growing up in extraordinary circumstances, a young journalist makes his name reporting tragedy. And through it all, one generation reminds another that life goes on. Beautiful, gripping and deeply moving, In the Unlikely Event is an unforgettable novel from Judy Blume, one of America's most beloved authors.

WATER IS POWER In the near future, the Colorado River has dwindled to a trickle. Detective, assassin, and spy, Angel Velasquez “cuts” water for the Southern Nevada Water Authority, ensuring that its lush arcology developments can bloom in Las Vegas. When rumors of a game-changing water source surface in Phoenix, Angel is sent south, hunting for answers that seem to evaporate as the heat index soars and the landscape becomes more and more oppressive. There, he encounters Lucy Monroe, a hardened journalist with her own agenda, and Maria Villarosa, a young Texas migrant, who dreams of escaping north. As bodies begin to pile up, the three find themselves pawns in a game far bigger and more corrupt than they could have imagined, and when water is more valuable than gold, alliances shift like sand, and the only truth in the desert is that someone will have to bleed if anyone hopes to drink.

‘Flaubert believed that it was impossible to explain one art form in terms of another, and that great paintings required no words of explanation. Braque thought the ideal state would be reached when we said nothing at all in front of a painting. But we are very far from reaching that state. We remain incorrigibly verbal creatures who love to explain things, to form opinions, to argue... It is a rare picture which stuns, or argues, us into silence. And if one does, it is only a short time before we want to explain and understand the very silence into which we have been plunged.’ Julian Barnes began writing about art with a chapter on Géricault’s The Raft of the Medusa in his 1989 novel A History of the World in 101⁄2 Chapters. Since then he has written a series of remarkable essays, chiefly about French artists, which trace the story of how art made its way from Romanticism to Realism and into Modernism. Fully illustrated in colour throughout, Keeping an Eye Open contains Barnes’ essays on Géricault, Delacroix, Courbet, Manet, Fantin-Latour, Cézanne, Degas, Redon, Bonnard, Vuillard, Vallotton, Braque, Magritte, Oldenburg, Howard Hodgkin and Lucian Freud.

#1 UK Bestseller “A joy.” — Guardian “Enchanting.” — People “Triumphant.” — Sunday Telegraph “Stunningly crafted and constantly surprising . . . An utterly convincing love story about two people destined to be together somehow, no matter what.” — Times “One Day meets Sliding Doors.” — Elle A dazzling novel about the ways the smallest decisions give shape to our lives, The Versions of Us charts a relationship through three possible futures. Cambridge, 1958. Late for class, Eva Edelstein swerves to miss a dog and crashes her bike. Jim Taylor hurries to help her. In that brief moment, three outcomes are born for Eva and Jim. As the strands of their lives weave together and apart across the decades from college through wildly different successes and disappointments, seductions and betrayals, births and funerals, joys and sorrows, the only constant is the power of their connection. TheVersions of Us is a tour de force of storytelling. “Barnett renders an irresistible concept in sweet, cool prose — a bit like a choose-your-own-adventure book in which you don’t have to choose.” — Observer “One of the most engrossing novels either of us has read in years.” —Richard Madeley, Richard and Judy Book Club “I simply adored this wonderful novel.” — Jessie Burton, author of The Muse and The Miniaturist

Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

EVERYTHING YOU NEVER EXPECTED. Escaping New York for the beautiful Irish Isle seemed the best way to escape the past for NYPD detective Joe Lucchesi and his family. But following the death of a girl in the local village, Joe soon finds out that the killer is closer to his past than he would care to remember.

The gates to Hell are open and something beckons... The last of Earth's magicians are living in fear. A Cenobite Hell Priest known as Pinhead is killing them off, gorging on their knowledge to enhance his own magical powers as part of a quest to take over Hell. Meanwhile, Private Investigator Harry D' Amour is fulfilling the final wishes of the dead, who communicate with his business associate, the blind medium Norma Paine. But while investigating one such case, Harry inadvertently opens up a portal between Hell and Earth. When Harry's nemesis Pinhead emerges through the portal, a vicious battle ensues. After failing to enlist Harry to pen his Scarlet Gospels - the epistles chronicling the Hell Priest's grand coup - Pinhead instead captures Norma. Harry realizes he must go through Hell - literally - to save her. The long-anticipated new novel from bestselling author Clive Barker.

Dark times lie ahead for Special Agent Ren Bryce and the Rocky Mountains Safe Streets Task Force in the heart-stopping new thriller from the bestselling author of DARKHOUSE and BLOOD LOSS.

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